Fats and oils in cookery. Cooking temperatures, 14:47

Williams, Anna Waller; Gray, Cora Emeline

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https://hdl.handle.net/2142/28552 Copy

Description

Title

Fats and oils in cookery. Cooking temperatures, 14:47

Author(s)

• Williams, Anna Waller
• Gray, Cora Emeline

Contributor(s)

University of Illinois at Urbana-Champaign. Department of Household Science

Issue Date

1917

Keyword(s)

• Oils and fats.
• Cookery.

Publisher

Urbana, The University of Illinois

Series/Report Name or Number

University of Illinois bulletin, vol. XIV. no. 47, July 23, 1917

Type of Resource

text

Language

eng

Permalink

http://hdl.handle.net/2142/28552

Has Version(s)

• http://hdl.handle.net/10111/UIUCOCA:fatsoilsincooker1447will
• http://www.archive.org/details/fatsoilsincooker1447will

Copyright and License Information

• In copyright. Digitized with permission of the University of Illinois Board of Trustees. Contact digicc@library.illinois.edu for information.
• Copyright 1917 Board of Trustees University of Illinois.

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