Nitrate accumulation in hydroponically-grown lettuce cultivars and relationship to nitrogen supply
Al-Redhaiman, Khalid Nasser
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https://hdl.handle.net/2142/19271
Description
Title
Nitrate accumulation in hydroponically-grown lettuce cultivars and relationship to nitrogen supply
Author(s)
Al-Redhaiman, Khalid Nasser
Issue Date
1996
Doctoral Committee Chair(s)
Swiader, John M.
Department of Study
Agriculture, Agronomy
Natural Resources & Environmental Science
Discipline
Horticulture
Degree Granting Institution
University of Illinois at Urbana-Champaign
Degree Name
Ph.D.
Degree Level
Dissertation
Keyword(s)
Agriculture, Agronomy
Biology, Plant Physiology
Language
eng
Abstract
The research in this thesis is made up of three related experiments, each concerned with nitrate (NO$\sb{3-})$ accumulation and reduction in hydroponically-grown lettuce (Lactuca sativa L.), and its relationship to various aspects of N supply, including solution NO$\sb{3-}$ concentration, the nitrate:ammonium solution ratio, and the interaction between solution flow rate and NO$\sb{3-}$ fertilization level.
In the first experiment, significant effects from both solution NO$\sb{3-}$ rate and genotype influenced tissue NO$\sb{3-}$ concentrations. A sustained concentration of 1.0 mM NO$\sb{3-}$ in solution was adequate to support lettuce growth, as there was very little response in either fresh or dry shoot weight with increasing NO$\sb{3-}$ supply up to 5.0 and 15.0 mM NO$\sb{3-}.$ In leaves, NRA showed a curvilinear response to increasing solution NO$\sb{3-}$ rates, with highest NRA at 5.0 mM solution NO$\sb{3-}.$ At low levels of solution N supply (0.5 and 1.0 mM NO$\sb{3-})$ just about all the N in the leaves of each cultivar was in reduced form, however, as the solution NO$\sb{3-}$ rate increased to 5.0 and 15.0 mM, RN/TN values decreased, and differences among cultivars for in situ NO$\sb{3-}$ assimilation became greater, with RN/TN values higher romaine cultivars than in butterhead cultivars.
In the second experiment, tissue NO$\sb{3-}$ concentrations in hydroponically-grown lettuce were reduced significantly with increasing NH$\sb{4+}$:NO$\sb{3-}$ ratios in the nutrient; however, effects of mixed-N nutrition on plant growth response varied considerably, depending on cultivar. With increasing solution NH$\sb{4+}$:NO$\sb{3-}$ ratios up to 50:50 (in a 15.0 mM N solution), shoot NO$\sb{3-}$ concentrations in romaine lettuce at full head development were reduced approximately 58% (52% on a fresh weight basis), while shoot dry weights increased 46% (28% fresh weight). In butterhead cultivars, a solution NH$\sb{4+}$:NO$\sb{3-}$ ratio of 50:50 decreased shoot NO$\sb{3-}$ concentrations 58% (54% fresh weight basis), but shoot growth was also reduced 9% (15% fresh weight basis). In both leaves and roots, NRA decreased with increasing proportion of NH$\sb{4+}$ in the nutrient solution, beginning at a solution NH$\sb{4+}$:NO$\sb{3-}$ ratio of 25:75 in leaves, and 0:100 NH$\sb{4+}$:NO$\sb{3-}$ in roots.
In the third experiment, significant interactions between solution flow rate and NO$\sb{3-}$ supply affected shoot NO$\sb{3-}$ concentrations. At 0.5 mM solution NO$\sb{3-},$ leaf NO$\sb{3-}$ concentrations increased with increasing solution flow rate up to 1000 ml min$\sp{-1},$ and then tended to either level off or decrease slightly. In plants supplied with 10.0 mM NO$\sb{3-},$ leaf NO$\sb{3-}$ levels were relatively unaffected by solution flow rate. Lettuce shoot weights increased with increasing solution flow rate up to 1000 ml min$\sp{-1}$ at the Low NO$\sb{3-}$ supply, and up to 25 ml min$\sp{-1}$ in plants grown with 10.0 mM NO$\sb{3-}.$ Both actual and potential NRA in leaves was unaffected by solution flow rate. Although actual NRA in leaves was significantly higher at 10.0 mM solution NO$\sb{3-}$ than at 0.5 mM NO$\sb{3-},$ there was little or no effect of NO$\sb{3-}$ supply rate on potential NRA in leaves. (Abstract shortened by UMI.)
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