Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program
Oelheim, Linda
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https://hdl.handle.net/2142/15422
Description
Title
Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program
Author(s)
Oelheim, Linda
Issue Date
1979
Keyword(s)
Food habits--history--19th century
Food--history
Abstract
This research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central Illinois food habits; Section 2 discusses the kitchen utensils and equipment of the 1800s in Central Illinois; Section 3 discusses the vegetables and the garden; Section 4 discusses the staples in Central Illinois: food habits of the mid-19th century; Section 5 discusses the beverages in Central Illinois and the Broadwell food traditions; Section 6 discusses herbs, spices, and extracts in rural Illinois foodways; Section 7 discusses fruits and nuts in Central Illinois; and Section 8 discusses menu planning for Broadwell's kitchen, Clayville Inn and Farmhouse. 46p.
Publisher
Sangamon State University
Series/Report Name or Number
Clayville Rural Life Center and Museum - Publications Series II
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