The Incidence of Clostridium Botulinum on Fresh Frozen Foods

Weber, Ernest Maynard

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https://hdl.handle.net/2142/126673 Copy

Description

Title

The Incidence of Clostridium Botulinum on Fresh Frozen Foods

Author(s)

Weber, Ernest Maynard

Issue Date

1940

Department of Study

Microbiology

Discipline

• Food Science
• Packaging

Degree Granting Institution

University of Illinois at Urbana-Champaign

Degree Name

Ph.D.

Keyword(s)

• Frozen foods
• Food products
• Disease

Language

eng

Type of Resource

Text

Handle URL

https://hdl.handle.net/2142/126673

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