The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain

Carter, John Newton

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https://hdl.handle.net/2142/123790 Copy

Description

Title

The Effect of Balanced and Unbalanced Conditions of Nitrogen and Phosphorus of the Soil on the Quantity and Quality of Protein in Corn Grain

Author(s)

Carter, John Newton

Issue Date

1951

Department of Study

• Agriculture
• Soil sciences

Degree Granting Institution

University of Illinois at Urbana-Champaign

Degree Name

Ph.D. (doctoral)

Degree Level

Dissertation

Keyword(s)

• Nitrogen
• Phosphorus
• Protein
• Corn grain

Language

eng

Type of Resource

text

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