I. The changes in commercial sugar sirups during manufacture and aging. II. Determination of vanillin and coumarin in flavoring extracts by an ultraviolet absorption method. III. The carotenoids in corn and their susceptibility to bleaching
Hanahan, Donald James
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https://hdl.handle.net/2142/120895
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I. The changes in commercial sugar sirups during manufacture and aging. II. Determination of vanillin and coumarin in flavoring extracts by an ultraviolet absorption method. III. The carotenoids in corn and their susceptibility to bleaching
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