Water Use Reduction in Food Processing

Ghose, Somik

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https://hdl.handle.net/2142/103460 Copy

Description

Title

Water Use Reduction in Food Processing

Author(s)

Ghose, Somik

Issue Date

2004-09

Keyword(s)

• Food manufacturing -- Water use
• Turkey processing -- Water use
• Turkey processing -- Water conservation

Abstract

Case study of water use reduction and recycling at an Ohio turkey processing facility.

Publisher

Champaign, IL : Great Lakes Regional Pollution Prevention Roundtable

Series/Report Name or Number

2004 GLRPPR Fall Meeting (Columbus, OH : 2004 September 23-34)

Type of Resource

text

Language

en

Permalink

http://hdl.handle.net/2142/103460

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