University of Illinois Urbana-Champaign

Submit an original lesson plan on menu planning and food preparation and how it relates to food waste

Submitter: Laura Barnes

Permalink

https://hdl.handle.net/2142/100197

Description

Title
Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Issue Date
2016
Keyword(s)
  • School lunchrooms -- Environmental aspects
  • Food waste -- Source reduction (Waste management) -- Lesson plans
  • Food service -- Schools -- Environmental aspects
  • Green Lunchroom Challenge
Abstract
Submit an original lesson plan, written by a representative of your school or organization, related to food preparation (menu planning is a subset of that concept) and how it relates to food waste. The lesson must address reduction of food waste in some way. It cannot simply be a lesson on food preparation.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100197
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5

Owning Collections

Green Lunchroom Challenge PRIMARY
Activities, publications, and other information from the Green Lunchroom Challenge project.