University of Illinois Urbana-Champaign

Submit an original lesson plan on food sourcing issues and how they relate to food waste

Submitter: Laura Barnes

Permalink

https://hdl.handle.net/2142/100193

Description

Title
Submit an original lesson plan on food sourcing issues and how they relate to food waste
Issue Date
2016
Keyword(s)
  • Food service -- Schools -- Environmental aspects
  • Green Lunchroom Challenge
  • School lunchrooms -- Environmental aspects
  • Food waste -- Source reduction (Waste management) -- Lesson plans
  • Food sourcing -- Lesson plans
Abstract
Submit an original lesson plan, written by a representative of your school or organization, related to food sourcing and how it relates to food waste. The lesson must address reduction of food waste in some way. It cannot simply be a lesson on gardening with school children.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100193
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5

Owning Collections

Green Lunchroom Challenge PRIMARY
Activities, publications, and other information from the Green Lunchroom Challenge project.