Assessing the economic impact of any changes in procedure and documenting any cost savings can help make the case for cost
competitiveness of food waste reduction and prevention efforts. This can make it easier to justify future decisions to try additional waste reduction and prevention techniques.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100190
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5
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