University of Illinois Urbana-Champaign

Complete a case study on food waste prevention or reduction activities at your school

Submitter: Laura Barnes

Permalink

https://hdl.handle.net/2142/100188

Description

Title
Complete a case study on food waste prevention or reduction activities at your school
Issue Date
2016
Keyword(s)
  • School lunchrooms -- Environmental aspects -- Case studies
  • Green Lunchroom Challenge
  • Food service -- Schools -- Environmental aspects -- Case studies
  • Food waste -- Source reduction (Waste management) -- Case studies
Abstract
Case studies can serve as sources of inspiration or lessons learned for other organizations interested in reducing or preventing food waste. Sometimes the existence of a case study from a school or similar size or resources can help convince stakeholders that implementing a suggested change is possible.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100188
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5

Owning Collections

Green Lunchroom Challenge PRIMARY
Activities, publications, and other information from the Green Lunchroom Challenge project.