"""Offer versus serve"" (OVS), in the context of menu planning for
reimbursable school meals in the USDA National School Lunch Program (NSLP) and School Breakfast program (SBP), refers to the practice of allowing students to decline up to two of the food components offered and selecting components which they would prefer to eat. The goal is to reduce food waste by not forcing students to take items they have no intention of eating. If all students were simply served the exact same meal with the same components, assembled to ensure that each meal is
a reimbursable one, you may have some students who are given items they don't like or don't want due to variation in appetites. Guidance is provided by the USDA on what combinations of student selections in an OVS situation constitute a reimbursable lunch or breakfast. OVS is required for high schools in the NSLP, but optional for lower grade levels."
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Food Presentation Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100176
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.