Studies have shown that students provided with longer lunch periods eat more of their food and throw out less. This is not only important in terms waste hauling cost savings, conserving resources, and keeping valuable nutrients out of landfills, but also because if students are better nourished, they’ll be more likely to perform better in class.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Food Presentation Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100175
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5
Use this login method if you
don't
have an
@illinois.edu
email address.
(Oops, I do have one)
IDEALS migrated to a new platform on June 23, 2022. If you created
your account prior to this date, you will have to reset your password
using the forgot-password link below.