University of Illinois Urbana-Champaign

Divert or create biodiesel from waste cooking oil

Submitter: Laura Barnes

Permalink

https://hdl.handle.net/2142/100168

Description

Title
Divert or create biodiesel from waste cooking oil
Issue Date
2016
Keyword(s)
  • Food waste
  • Green Lunchroom Challenge
  • School lunchrooms -- Environmental aspects
  • Food service -- Schools -- Environmental aspects
  • Biodiesel
  • Cooking oil -- Waste reduction
Abstract
After you have practiced source reduction and diverted any unused edible food to humans or animals for consumption, the next preferable activity on the US EPA Food Recovery Hierarchy is divert food waste for industrial uses. This includes converting used cooking oil to biodiesel fuel.
Publisher
Champaign, IL : Illinois Sustainable Technology Center
Series/Report Name or Number
Green Lunchroom Challenge Diverting Food Waste to Fuel/Energy Activity
Type of Resource
text
Language
en
Permalink
http://hdl.handle.net/2142/100168
Sponsor(s)/Grant Number(s)
Funded by U.S. Environmental Protection Agency Region 5

Owning Collections

Green Lunchroom Challenge PRIMARY
Activities, publications, and other information from the Green Lunchroom Challenge project.