Sweet, salty, and spicy Sichuan: the other side of Chinese cuisine - English 102 Composition Syllabus and Accompanying Materials
Ditouras, Helen
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https://hdl.handle.net/2142/98908
Description
Title
Sweet, salty, and spicy Sichuan: the other side of Chinese cuisine - English 102 Composition Syllabus and Accompanying Materials
Author(s)
Ditouras, Helen
Issue Date
2017-11
Keyword(s)
english composition syllabus
International Studies Research Lab
internationalization
Chinese cuisine
global studies
Geographic Coverage
China
Abstract
This course introduces students to a fascinating culture and cuisine in Chengdu Province, China: Sichuan.Although most Americanized Chinese food is dominated by cultural influences from Canton and Shanghai, among a few others, in recent years the introduction of Sichuan cuisine has not only found its way in more North American restaurants than ever before, but it is the subject of many media texts including documentaries, memoirs, cookbooks, and even television series. Course content and assignments for students will assess their knowledge of Sichuan culture and all of their wonderful food traditions. By including such a curriculum module, the goal is to further enhance cross-cultural learning opportunities for students.
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